Shrimp and Cauliflower Grits
Ingredients
- 1 large head cauliflower (about 2 pounds), trimmed and cut into small florets
- 1 cup 1 percent milk
- 3 tablespoons unsalted butter
- Kosher salt and freshly ground black pepper
- 1/3 cup grated Parmesan
- 1 1/4 pounds peeled and deveined tail-on medium shrimp
- 2 large cloves garlic, minced
- Pinch cayenne pepper, optional
- 2 tablespoons roughly chopped fresh parsley
- Juice of 1/2 lemon, plus lemon wedges, for serving
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