Roasted Cauliflower with Garlic and Herbs

Roasted Cauliflower with Garlic and Herbs

Roasted Cauliflower with Garlic and Herbs

By Food Network
35 minutes

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Details
  • Servings:   6
  • Calories:   123
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 head cauliflower (about 2 pounds), trimmed and cut into florets
  • 1/4 cup extra-virgin olive oil
  • 5 garlic cloves, roughly chopped
  • 2 teaspoons roughly chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • Kosher salt and freshly ground black pepper
Instructions

Roasted Cauliflower with Garlic and Herbs serves 6 original recipe by Food Network.

View original preparation instructions

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