Cauliflower Potato and Pea Curry
Ingredients
- ¼ c. Cooking oil
- 1 tbsp. ground coriander
- 1½ tsp. ground cumin
- ½ tsp. turmeric
- ¼ tsp. dried red-pepper flakes
- 1 medium head cauliflower (about 1 pound)
- 1½ lb. boiling potatoes (about 4)
- 1 c. canned crushed tomatoes in thick puree
- ½ c. Chopped cilantro
- ½ c. water
- 1 tsp. salt
- 1 c. frozen petite peas
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