Better Than Gortons Fish Sticks
Ingredients
- 1 stale baguette
- 1 c. mayo (store bought or homemade)
- 1 c. plain greek yogurt
- 3 small dill pickles, diced finely
- 1/4 c. sautéed shallots
- 2 tbsp. capers, roughly chopped
- 1 tbsp. fresh dill, chopped
- 1 tsp. worcestershire sauce
- 1/2 tbsp. dijon mustard
- Zest and juice of 1 lemon
- Kosher Salt
- Freshly ground black pepper
- 2 lb. lingcod, skinned and cut into 3/4″ wide strips
- 3 large eggs
- 1/4 c. water
- 2 c. homemade bread crumbs
- 1/4 tbsp. garlic powder
- 1/2 tbsp. freshly ground black pepper
- 1/2 tbsp. onion powder
- 2 1/2 c. canola oil
- 2 c. all-purpose flour
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