Slow Cooked Beef with Carrots Cabbage
Ingredients
- 8 ounces boneless beef chuck pot roast
- ¼ teaspoon dried oregano, crushed
- ¼ teaspoon ground cumin
- ¼ teaspoon paprika
- ¼ teaspoon ground black pepper
- ⅛ teaspoon salt
- Nonstick cooking spray
- 3 medium carrots, cut into 2-inch pieces
- 2 small garlic cloves, minced
- ⅓ cup lower-sodium beef broth
- 2 cups coarsely shredded green cabbage
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