Cauliflower Purée with Parmesan and Thyme Recipe

Cauliflower Purée with Parmesan and Thyme Recipe

Cauliflower Purée with Parmesan and Thyme Recipe

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   197
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 2 cups milk
  • 2 1/4 pounds cauliflower, florets torn into 2-inch pieces
  • 1 small bunch fresh thyme, tied in a bundle with kitchen string
  • 3/4 teaspoons sea salt, or to taste
  • Freshly ground white pepper, to taste
  • 1/4 cup Parmesan, freshly grated
  • 1 tablespoon crème fraîche (optional)
Instructions

Cauliflower Purée with Parmesan and Thyme Recipe serves 4 original recipe by The Daily Meal.

View original preparation instructions

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