Broccoli and Cauliflower Gratin
Ingredients
- 1/2 stick (4 tablespoons) unsalted butter, plus extra at room temperature for greasing the baking dish
- 1 head broccoli, cut into florets
- 1 head cauliflower, cut into florets
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 2 cups shredded sharp white Cheddar, divided
- Salt and freshly ground black pepper
- 1/2 cup dry breadcrumbs
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