Mushroom And Cauliflower Frittata recipes
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 onion, finely chopped
- 4 cloves garlic, crushed
- 300g button mushrooms, thinly sliced
- 200g small Swiss brown mushrooms, thinly sliced
- 500g cauliflower florets
- 8 eggs
- ½ cup (125ml) milk
- ¼ cup tarragon, finely chopped
- 1 cup flat-leaf parsley leaves, finely chopped
- cracked black pepper
- sea salt
- 100g feta, crumbled
- Italian parsley leaves
Organization Tags
Tags easily organize your Recipe Library
Comments