Chilled Carrot and Cauliflower Soup
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 5 medium carrots, peeled and coarsely chopped
- 1/2 head cauliflower, cut into florets
- 1 teaspoon red pepper flakes
- 2 teaspoons lemon zest
- 1 teaspoon ground cumin
- 2 cups chicken or vegetable stock
- 3/4 cup plain yogurt, divided
- Kosher salt and freshly ground black pepper
- 1 green onion, finely chopped
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