Roasted Eggplant with Peppers and Cucumbers
Ingredients
- One 1 1/2-pound eggplant
- 1/2 teaspoon minced garlic
- 1/2 cup diced red bell pepper (about 1/3 inch)
- 1/4 cup diced yellow bell pepper (about 1/3 inch)
- 1/2 cup diced cucumber (about 1/3 inch)
- 1 tablespoon chopped fresh parsley
- 2 tablespoons extra-virgin olive oil
- 1 1/2 to 2 tablespoons fresh lemon juice
- Freshly ground black pepper
- Salt
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