Asian Style Ratatouille with Eggplant
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, crushed
- ½ cup eggplant, diced
- ½ cup bell pepper, diced
- 1 jalapeno, seeded and minced
- ½ cup zucchini, diced
- ½ cup yellow squash, diced
- ½ cup tomatoes, diced
- 2 tablespoons hoisin sauce
- 2 tablespoons tamari
- 2 tablespoons basil, chopped
- 1 ½ teaspoons sesame oil
- Salt and pepper
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