Ingredients
- 1 large eggplant
- 2 tablespoons fresh lemon juice
- 2 jalapeno peppers
- 1 green bell pepper
- 1 red onion, quartered with stem intact
- 4 garlic cloves, minced
- Salt
- 2 tablespoons olive oil
- 1/4 cup ground walnuts
- 1/3 cup thick (drained) yogurt
- 3 tablespoons red wine vinegar
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