Grape Leaves Stuffed with Bulgur or Cracked Wheat and Cumin from Rhodes
Ingredients
- 1 1/2 cups cracked wheat
- 4 cups finely chopped green onion
- 3 large, extra-ripe tomatoes, grated (see Cook's Note)
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper to taste
- Salt and freshly ground black pepper to taste
- 2 heaping teaspoons ground cumin
- 1 cup snipped fresh dill
- 1/2 cup chopped fresh mint
- One 10-ounce jar grape leaves in brine
- Juice of 1 large lemon, plus more to taste
Instructions
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