Whole Chicken and Vegetables in the Crock Pot

Whole Chicken and Vegetables in the Crock Pot

Whole Chicken and Vegetables in the Crock Pot

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   441
  • Protein:   45g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 large onion, cubed
  • 3 carrots, cut into 1-inch chunks
  • 3 stalks celery, cut into 1-inch chunks
  • 2 potatoes, cubed
  • Olive oil
  • Salt, to taste
  • Pepper, to taste
  • 1 whole chicken, giblets removed (about 4 pounds)
  • 3 sprigs fresh rosemary
  • 1 Tablespoon chopped fresh Parsley
  • 4-6 cloves garlic, diced
Instructions

Whole Chicken and Vegetables in the Crock Pot serves 8 original recipe by The Daily Meal.

View original preparation instructions

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