Ingredients
- 1 medium head green cabbage
- 1 pound boneless, skinless chicken breasts, trimmed and cut into thin strips
- ½ teaspoon salt, divided
- 3 tablespoons avocado oil, divided
- 1 medium onion, halved and sliced
- 3 large cloves garlic, minced
- 1 jalapeño, seeded if desired, minced
- 2 teaspoons ground cumin
- 1 medium carrot, shredded
- ⅓ cup chopped fresh cilantro
- 1 scallion, sliced
- 1 tablespoon rice vinegar
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