Golden Potato and Cauliflower Gratin
Ingredients
- 2 cups creme fraiche
- 1/2 cup whipping cream
- 3 1/2 pounds Yukon gold potatoes, peeled, cut into 1/8 inch-thick slices
- Coarse kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh thyme leaves, plus a few sprigs for garnish
- 4 cups fresh cauliflower, cut into mini florets
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