Cauliflower Fried Rice
Ingredients
- Olive oil, to coat pan
- 2 large eggs
- 1 head cauliflower, cut into florets (about 1 pound)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon minced fresh ginger (about a 1-inch knob of ginger)
- 1 cup diced carrot (about 3 medium carrots)
- 1/4 cup soy sauce
- 1 cup frozen peas
- 1 cup bean sprouts (about 3 1/2 ounces)
- 3 scallions, sliced thin, 1 tablespoon reserved for garnish
- 1/2 tablespoon sesame oil
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