Roasted Cauliflower Chickpeas and Olives Recipe

Roasted Cauliflower, Chickpeas, and Olives Recipe

Roasted Cauliflower, Chickpeas, and Olives Recipe

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   119
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 5 1/2 cauliflower florets*
  • 10 green Spanish olives, halved and pitted
  • 8 cloves garlic, chopped coarsely
  • 15 Ounces (One can) chickpeas (garbanzo beans), drained and rinsed
  • 3 olive oil
  • 1/2 crushed red pepper
  • 3 flat-leaf parsley leaves
Instructions

Roasted Cauliflower, Chickpeas, and Olives Recipe serves 6 original recipe by The Daily Meal.

View original preparation instructions

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