Curried Bread and Bean Salad
Ingredients
- Leftover rustic bread, cut into 1-inch cubes (about 1 cup)
- 1/2 teaspoon curry powder
- 2 tablespoons extra-virgin olive oil, plus 1/4 cup
- Kosher salt and freshly ground black pepper
- 2 ribs celery, sliced
- 1/4 cup chopped toasted pecans
- 1/4 cup halved green seedless grapes
- 1 (15-ounce) can red kidney beans
- 1/4 cup white wine vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments