Eggplant Pasta with Breadcrumbs

Ingredients

• 1 large eggplant (about 1 pound)
• Kosher salt
• 1 tablespoon olive oil
• 1/4 teaspoon minced garlic
• 1/4 teaspoon red pepper flakes
• 1 small tomato, seeded and chopped
• 3 tablespoons heavy cream
• 1 tablespoon basil, chiffonade
• 2 tablespoons grated Parmesan
• 1/4 cup Italian breadcrumbs

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