Open Faced Eggplant Sandwich

Open-Faced Eggplant Sandwich

Open-Faced Eggplant Sandwich

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   158
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mediterranean
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Ingredients
  • 1/2 Cup reduced-sodium tamari
  • 1 Cup water
  • 2 Tablespoons paprika, preferably smoked
  • 2 Tablespoons garlic powder
  • 2 Tablespoons onion powder
  • 1 Teaspoon cayenne (optional)
  • 1/2 large eggplant, sliced very thinly into rounds
  • 6-8 slices sandwich bread
  • Handful of spinach
  • 1/2 red onion, sliced
  • 1 tomato, sliced
  • Dijon mustard, to taste
Instructions

Open-Faced Eggplant Sandwich serves 6 original recipe by The Daily Meal.

View original preparation instructions

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