Fried Green Chickpeas Baby Eggplant With Yogurt Chutney
Ingredients
- 10 baby eggplant (about 1 pound), quartered lengthwise with stem intact
- 1 cup fresh chickpeas (thawed from frozen + patted dry), or canned
- 6 cups vegetable oil
- 1 1/2 teaspoon ground cumin, divided
- 3/4 teaspoons garam masala
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- 1/2 bunch cilantro, stems and leaves (about 1 packed cup)
- 1/2 cup whole milk yogurt
- 1 fresh green chile, seeds removed if desired for less heat
- Warmed naan, for serving
Instructions
Fried Green Chickpeas + Baby Eggplant With Yogurt Chutney serves 4 original recipe by Food52.
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