Eggplant Cheese Pancetta Calzones
Ingredients
- 1/2 medium eggplant (3/4 pound)
- One 2-ounce piece of pancetta, diced
- 1/2 cup finely diced onion
- 1 small garlic clove, minced
- 3/4 cup canned whole tomatoes, crushed
- 1 tablespoon minced basil
- 1 teaspoon minced oregano
- Pinch of crushed red pepper
- Kosher salt and freshly ground black pepper
- Two 10-ounce balls of fresh or thawed frozen pizza dough, halved
- 1/4 cup ricotta cheese
- 2 ounces fresh mozzarella cheese, diced
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