Tofu and Vegetable Tacos with Eggplant Ancho Spread

Tofu-and-Vegetable Tacos with Eggplant-Ancho Spread

Tofu-and-Vegetable Tacos with Eggplant-Ancho Spread

By Delish
1 hour 45 minutes

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Details
  • Servings:   6
  • Calories:   341
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 1 block extra-firm tofu
  • ¼ c. dry white wine
  • ¼ c. extra-virgin olive oil
  • 2 tbsp. mint
  • 2 tbsp. flat-leaf parsley
  • salt
  • Freshly ground pepper
  • 1 yellow squash
  • 1 zucchini
  • 1 small red onion
  • 1 red bell pepper
  • 3 small tomatoes
  • 6 flour tortillas
  • ¼ c. Smoky Eggplant-Ancho Spread
  • 2 tbsp. Smoky Eggplant-Ancho Spread
Instructions

Tofu-and-Vegetable Tacos with Eggplant-Ancho Spread serves 6 original recipe by Delish.

View original preparation instructions

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