New Years Raspberry Dark Chocolate Muffins recipes

New Years Raspberry & Dark Chocolate Muffins recipes

New Years Raspberry & Dark Chocolate Muffins recipes

By The Stone Soup
55 minutes

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Details
  • Servings:   4
  • Calories:   1017
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   63g
  • Carb Total:   112g
  •  
  • Trans Fat:   1g
  • Saturated:   34g
  • Fat Total:   56g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • mediterranean
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Ingredients
  • 250g (9oz) plain flour
  • 1 1/2t baking powder
  • 200g (7oz) caster sugar
  • 200g (7oz) unsalted butter
  • 3/4C natural yoghurt
  • 1/2C water
  • 2 eggs
  • 100g (3 1/2oz) dark chocolate, roughly chopped
  • 150g (5oz) raspberries, fresh or frozen
  • 2T raw granulated sugar or demerrera
Instructions

New Years Raspberry & Dark Chocolate Muffins recipes serves 4 original recipe by The Stone Soup.

View original preparation instructions

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