Chocolate marmalade steamed pudding with marmalade cream
Ingredients
- 175g butter, plus extra for the basin
- 45g cocoa powder
- 175g plain flour
- ¼ tsp bicarbonate of soda
- 1 tsp baking powder
- 200g light brown soft sugar
- 1 orange, zested
- 3 large eggs, lightly beaten
- 115g soft-set marmalade, beaten to loosen
- 100g dark chocolate, chopped
- 300ml double cream
- 1 heaped tbsp icing sugar
- 125g soft-set marmalade, beaten to loosen, plus extra to serve
Instructions
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