Butterfly cakes

Butterfly cakes

Butterfly cakes


Serves 14

Details
  • Servings:   12
  • Calories:   341
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   35g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 110g butter, softened
  • 110g caster sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 110g self-raising flour
  • ½ tsp baking powder
  • 1 tbsp milk, plus 2 tbsp if needed, to loosen the buttercream
  • strawberry jam (optional)
  • sprinkles (optional)
  • 300g icing sugar
  • 150g butter, softened
  • 2 tsp vanilla paste
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