Ingredients
- 110g butter, softened
- 110g caster sugar
- 2 eggs
- 1 tsp vanilla extract
- 110g self-raising flour
- ½ tsp baking powder
- 1 tbsp milk, plus 2 tbsp if needed, to loosen the buttercream
- strawberry jam (optional)
- sprinkles (optional)
- 300g icing sugar
- 150g butter, softened
- 2 tsp vanilla paste
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