Super Eggplant Subs
Ingredients
- 1 cup extra-virgin olive oil, eyeball it
- 2 large cloves cracked garlic, 2 cloves chopped garlic
- 2 medium eggplant, firm
- Coarse salt and black pepper
- 1/2 red onion, chopped
- 1 (28-ounce) can chopped fire roasted tomatoes (recommended: Muir Glen)
- 1 small (8-ounce) can tomato sauce
- 4 sub rolls, split
- 1 cup fresh basil leaves, thinly sliced or torn
- 1/2 cup grated Parmigiano-Reggiano
- 1 pound smoked mozzarella, thinly sliced
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