Roasted Eggplant With Miso and Sesame Seeds
Ingredients
- 1 tablespoon sesame seeds
- 1 ½ pounds eggplant, sliced into ½-inch rounds
- 2 tablespoons olive oil
- ⅓ cup white miso
- 1 tablespoon grated fresh ginger
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon water
- 2 teaspoons rice vinegar
- 1 teaspoon roasted red chili paste (such as Thai Kitchen)
- ⅓ cup chopped fresh scallions
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