Herb Crusted Cauliflower Steaks With Beans and Tomatoes
Ingredients
- 1 large head of cauliflower (about 2 pounds)
- ½ cup olive oil, divided
- 2 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 8 ounces green beans, trimmed
- 3 garlic cloves, finely chopped
- ¾ teaspoon finely grated lemon zest
- ⅓ cup chopped parsley, plus more for serving
- ⅓ cup panko (Japanese breadcrumbs)
- ¼ cup freshly grated Parmesan
- 1 (15-ounce) can white beans, rinsed, drained
- 1 cup golden or red cherry tomatoes (about 6 ounces), halved
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
Instructions
Herb-Crusted Cauliflower Steaks With Beans and Tomatoes serves 2 original recipe by Epicurious.
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