Digaag Qumbe Yogurt Coconut Chicken

Ingredients

• 3 medium tomatoes, coarsely chopped (about 6 cups)
• 1 red bell pepper, seeds and membranes removed, coarsely chopped
• 2 jalapeños, seeds removed if you want less heat, coarsely chopped
• ½ cup extra-virgin olive oil
• 2 onions, chopped
• 2 large garlic cloves, finely chopped
• 1 1" piece fresh ginger, peeled, finely chopped (about 1 Tbsp.)
• 1 Tbsp. curry powder
• 1 Tbsp. ground cumin
• 1 tsp. ground turmeric
• ¼ tsp. ground cardamom
• Kosher salt
• 1 cup plain yogurt
• 1 Tbsp. tomato paste
• 1 Yukon Gold potato, peeled, cut into ¾" cubes
• 1 carrot, peeled, cut into ¼"-thick coins
• 2 lb. skinless, boneless chicken thighs, cut into 1" pieces
• 1 14-oz. can coconut milk
• 3 Tbsp. ghee (optional)
• 1 cup cilantro, coarsely chopped, plus whole leaves for serving
• Steamed rice and/or spinach (for serving)

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