Curried Shrimp and Carrot Bouillabaisse

Name: Curried Shrimp and Carrot Bouillabaisse
Ingredients: 2 tablespoons extra-virgin olive oil; 2 pounds shelled and deveined large shrimp; Kosher salt and freshly ground pepper; 2 1/2 teaspoons curry powder; 1 tablespoon unsalted butter; 1 large shallot, coarsely chopped; 1 large garlic clove, chopped; 1 pound medium carrots, sliced on the diagonal 1/4 inch thick; 2 teaspoons caraway seeds; 2 teaspoons coriander seeds; 2 teaspoons mustard seeds; 1 bay leaf; 1/2 cup dry white wine; 2 cups fresh carrot juice; 1 tablespoon chopped cilantro (optional)