Vegetarian Red Curry Noodles

Name: Vegetarian Red Curry Noodles
Ingredients: 1/4 cup vegetable oil; 4 large garlic cloves, minced; 3 large shallots, thinly sliced; 3 Thai chiles, minced; 3 stalks of fresh lemongrass, inner bulbs only, thinly sliced; 1/4 cup minced fresh ginger; 2 tablespoons light brown sugar; 2 tablespoons ground coriander; 1 1/2 cups unsweetened coconut milk; 1/4 cup fresh lime juice; 1/4 cup Asian fish sauce; Salt and freshly ground pepper; 1 cup snow peas; 1 pound thin dried Chinese egg noodles or spaghettini; 1 small red bell pepper, very thinly sliced; 1 cup chopped napa cabbage; 1/2 cup shredded carrot