Montreal Smoked Pulled Pork with Curry Pickles

Ingredients

• 1 cup packed light brown sugar
• 1/2 cup kosher salt
• 1 1/2 tablespoons freshly ground pepper
• 1 teaspoon ground coriander
• 1 teaspoon ground allspice
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon mustard powder
• 1 teaspoon dried dill
• 1 teaspoon celery seeds
• 1 teaspoon red pepper flakes
• 1 bone-in pork butt (8 to 10 pounds)
• 3 tablespoons yellow mustard
• 4 cups apple cider vinegar
• 1/4 cup packed light brown sugar
• 2 tablespoons ketchup
• 2 tablespoons mild hot sauce
• 2 teaspoons red pepper flakes
• Kosher salt and freshly ground pepper
• Curry Pickles, for serving
• Sliced potato bread, for serving
• 4 cups mixed apple, cherry and pecan wood chips

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