French Onion Bread Bowl
Ingredients
- 3 tbsp. butter
- 1 tbsp. extra-virgin olive oil
- 3 large onions, thinly sliced
- 2 sprigs thyme
- 1 bay leaf
- Kosher salt
- Freshly ground black pepper
- 3 cloves garlic, minced
- 3 tbsp. all-purpose flour
- 1/4 c. red wine
- 4 c. low-sodium beef broth
- 2 boules
- 2 c. shredded Gruyere
- Freshly chopped parsley, for garnish
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