Air Fryer Eggplant Parm

Ingredients

• 4 slices crusty white bread, torn into small pieces (about 1 c.)
• 1 clove garlic, minced
• 1 tbsp. plus 2 tsp. extra-virgin olive oil
• Kosher salt
• 1 small Italian eggplant (about 1 lb.), trimmed, sliced crosswise 1/2"-thick
• Freshly ground black pepper
• 3/4 c. marinara sauce
• 3/4 c. shredded mozzarella
• 1/4 c. packed fresh basil leaves

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