Ginger Almond Eggplant Dip

Name: Ginger Almond Eggplant Dip
Ingredients: 1 large eggplant; 4 tablespoons grapeseed oil, plus more for oiling the eggplant; 2 tablespoons grated ginger; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground fennel; 1/2 teaspoon ground cardamom; 1/2 teaspoon smoked paprika; A pinch of salt; A pinch of pepper; 3 tablespoons ground almonds; 2 tablespoons chopped cilantro; 1 tablespoon mayonnaise; Serving suggestions: carrot sticks, trimmed green beans, trimmed asparagus spears, bread sticks or crispy flat bread.