Baked Fish with Bananas Mango Chutney Curried Cream Sauce
Ingredients
- 2 lbs. fish fillets such as cod, snapper, halibut or tilapia
- 2 tablespoons lime juice
- 1 teaspoon salt
- 2 teaspoons flour
- 4 bananas split lengthwise (more if needed)
- 1/2 cup mango chutney
- 6 tablespoons currants
- 1 cup heavy cream
- 1 tablespoon curry powder (or to taste)
- 1/2 cup almonds blanched and slivered, slightly toasted
- 1/2 cup Thai basil roughly torn or chopped (cilantro may be substituted)
Instructions
Baked Fish with Bananas, Mango Chutney & Curried Cream Sauce serves 4 original recipe by PBS Food.
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