Roasted Cauliflower and Chickpeas
Ingredients
- 1 tablespoon ground coriander
- 1 tablespoon ground turmeric
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 1/4 teaspoon cayenne pepper
- 1/4 cup vegetable oil
- 1 tablespoon grated fresh ginger
- 1 head cauliflower, cut into florets
- One 19-ounce can chickpeas, drained
- 1/2 sweet onion, sliced
- Kosher salt and freshly cracked black pepper
- Kosher salt and freshly cracked black pepper
- Fresh cilantro sprigs, for garnish
- Juice of 1/2 lime
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