Cauliflower With Red Pepper and Garlic

Cauliflower With Red Pepper and Garlic

Cauliflower With Red Pepper and Garlic


27 minutes

Details
  • Servings:   4
  • Calories:   130
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 large head cauliflower, cut into small florets
  • 1 large red bell pepper, cut into 1" squares
  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red wine vinegar
  • 2 teaspoons chopped fresh thyme
  • 3/4 teaspoon paprika
  • 1/2 teaspoon salt
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