Broccoli and Cauliflower Salad
Ingredients
- 1/4 red onion, thinly sliced
- 2 slices bacon, cut in small pieces, cooked to crisp
- 1/2 bunch broccoli, cut into small florets (about 1 1/2 cups)
- 1/2 small head cauliflower, cut into small florets (about 1 1/2 cups)
- 2 tablespoons sugar
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons vegetable oil
- 1/4 cup mayonnaise
- 1/2 teaspoon seafood seasoning, such as Old Bay
- Kosher salt and freshly ground black pepper
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