Sausage Cauliflower and Kale Potpie
Ingredients
- 1 tablespoon olive oil
- 1 pound sweet Italian sausage links, casings removed and meat broken into 3/4-inch pieces
- 2 medium onions, chopped
- 1 tablespoon chopped fresh rosemary
- kosher salt and black pepper
- ⅓ cup all-purpose flour
- 3 cups low-sodium chicken broth
- 1 bunch kale, torn into bite-size pieces (about 10 cups)
- 2 tablespoons white wine vinegar
- 1 small head cauliflower (about 2 pounds), cut into florets
- 2 sheets puff pastry (one 17.3-ounce package), each cut into 4 rectangles
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