Curried Butternut Squash Soup

Name: Curried Butternut Squash Soup
Ingredients: 1 teaspoon Extra Vrigin Olive oil; 4 Fat cloves of Garlic, finely chopped; 5 Shallots, medium size; 1 Celery stem, diced; 2 Carrots, diced; 5 sprigs Mint, leaves only and chiffonade; 1 Butternut Squash, medium, peeled & diced; 1 cup Coconut Milk, Thick; 3 cups Vegetable Broth/ Water, as per the required consistency; 1 cup Paneer, cut into tiny dices; 1 Green Peas, handful; Cumin Powder; Coriander Powder; Chilli Powder; Garam Masala; 1/2 teaspoon Kasuri Methi/ Dried Fenugreek Leaves, crushed in the middle of your palm; 1 teaspoon Black Pepper; 5 sprigs Cilantro, finely chopped; 1 teaspoon Salt