Brown Rice with Chick peas and Split Peas

Brown Rice with Chick peas and Split Peas

Brown Rice with Chick peas and Split Peas


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   367
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 cup brown rice
  • 1¼ cup water
  • 1 cup veggie broth
  • 1 bay leaf
  • 1 onion, diced
  • ½ tsp ground coriander
  • 1 clove garlic, minced
  • ¼ tsp salt
  • 1 cup split peas
  • 2.5 cups water
  • ½ tsp yellow curry powder
  • ¼ tsp salt
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