Chicken Curry

Ingredients

• 2 1/2 pounds whole chicken (cleaned and cut into 16- 18 pieces)
• 1 1/2 cups chopped onion
• 3-4 cloves of garlic
• 2 inches ginger root
• 2-3 hot green chili peppers (adjust according to how much heat you can handle)
• 1 1/2 cups chopped tomatoes
• 1/4 cup lemon juice + 1/2 teaspoon salt +1/2 teaspoon cracked pepper (marinade)
• 2-3 bay leaves (dried)
• 1 1/2 cinnamon stick
• 3-4 whole black cardamom
• 1 teaspoon cumin seeds
• 5-6 cloves
• 2 1/2 tablespoon coriander powder
• 1/2 teaspoon turmeric
• 1 1/2 teaspoon garam masala powder
• 1/2 cup mustard oil (can substitute with vegetable or olive oil)
• 1 1/2 tablespoon ghee (clarified butter)
• Salt to taste
• Handful of chopped cilatro

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