Cheesy Roasted Eggplant Skillet Casserole
Ingredients
- 1 large eggplant
- 1 cup no-salt-added canned white beans, rinsed
- ¼ cup fresh flat-leaf parsley
- 2 tablespoons fresh basil
- 2 tablespoons extra-virgin olive oil
- Juice of 1/2 lemon
- 2 cloves garlic
- ½ teaspoon salt
- 1 ½ cups low-sodium marinara sauce
- ½ cup part-skim ricotta cheese
- ½ cup part-skim shredded mozzarella cheese
- Crushed red pepper for garnish
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