Stir Fried Japanese Eggplant With Ginger and Miso
Ingredients
- 2 tablespoons good-quality miso (we used white miso)
- 1 1/2 teaspoons sake
- 1 pound ( 450 g ) Japanese eggplants (4 to 5 long, skinny eggplants)
- 6 tablespoons canola oil , cold-pressed sesame oil, grapeseed oil , or rice bran oil
- 2 whole , dried red chili peppers , torn in half
- 1 tablespoon peeled, slivered fresh ginger
- 1 tablespoon finely sliced shiso leaves , Thai basil leaves, or fresh mint leaves
Instructions
Stir Fried Japanese Eggplant With Ginger and Miso serves 6 original recipe by Simply Recipes.
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