Broccoli And Cauliflower Gratin With Cheddar Cheese
Ingredients
- 4 cups broccoli florets (from 2 small heads)
- 4 cups cauliflower florets (from 1 small head)
- 1/4 cup extra-virgin olive oil
- 2 large garlic cloves, minced
- 1/8 teaspoon crushed red pepper
- 1/2 pound sharp Cheddar cheese, coarsely shredded (2 cups)
- 1/4 cup pitted oil-cured green or black olives, coarsely chopped
- 1 cup coarse plain dry bread crumbs
- Salt and freshly ground pepper
Instructions
Broccoli And Cauliflower Gratin With Cheddar Cheese serves 8 original recipe by Food & Wine.
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