Cauliflower Cornbread Muffins
Ingredients
- Nonstick cooking spray, for the muffin tin
- 4 cups riced cauliflower (about 1 pound)
- 1 1/4 cups yellow cornmeal
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 6 large eggs, yolks and whites separated
- 1 1/2 cups shredded sharp Cheddar (about 3 1/2 ounces)
- 2 jalapenos, 1 finely diced and 1 thinly sliced
- Kosher salt and freshly ground black pepper
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