Cauliflower with Avocado Cilantro Dip
Ingredients
- One 2-pound head cauliflower or Romanesco, sliced into cross-sections or cut into 1 1/2-inch-wide florets
- 4 ounces (1/2 cup) cream cheese, at room temperature
- 1/2 cup chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1 avocado, peeled, pitted
- 1 serrano chile, stemmed, deveined, seeded
- Salt and freshly ground black pepper
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